It is important to monitor the temperature of the water very closely when measuring the feeding rate of barnacles.
Posing with her lab specimen.
Students worked in partners on their lab tests.
These girls had a particularly interesting looking fish; a sculpin.
Some students were practically experts when it came to filleting their fish.
This student is carefully measuring her fish.
A fish gill under the microscope.
Lots of concentration is required when making the first cut.
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